Simultaneous determination of aging markers in sugar cane spirits

Phenolic Constituents, Furans, and Total Antioxidant Status of Distilled Spirits

David M. Goldberg, Barry Hoffman, Joseph Yang et al. · Journal of Agricultural and Food Chemistry · 1999 · 169 citations

Agriculture, Biochemistry, Wine Analysis +14

Chemical Mechanisms of Whiskey Maturation

George H. Reazin · American Journal of Enology and Viticulture · 1981 · 146 citations

Engineering, Chemical Engineering, Chemistry +11

Qualitative and quantitative high-performance liquid chromatographic analysis of aldehydes in Brazilian sugar cane spirits and other distilled alcoholic beverages

Ronaldo Ferreira do Nascimento, Juliana Charão Marques, Benedito dos Santos Lima Neto et al. · Journal of Chromatography A · 1997 · 102 citations

Agriculture, Biochemistry, Food Science +12

Influence of Wood Heat Treatment, Temperature and Maceration Time on Vanillin, Syringaldehyde, and Gallic Acid Contents in Oak Wood and Wine Spirit Mixtures

Rafael Giménez Martínez, Herminia López García de la Serrana, Marina Villalón Mir et al. · American Journal of Enology and Viticulture · 1996 · 58 citations

Agriculture, Biochemistry, Chemistry +17

Influence of Aging Factors on the Furanic Aldehyde Contents of Matured Brandies:  Aging Markers

J. Quesada Granados, Marina Villalón Mir, H. López García-Serrana et al. · Journal of Agricultural and Food Chemistry · 1996 · 44 citations

Agriculture, Food Science, Aging +13