Effects of sucrose crystallization and moisture migration on the structural changes of a coated intermediate moisture food

Advances in Cereal Science and Technology

Y. Pomeranz · Journal of Pediatric Gastroenterology and Nutrition · 1986 · 681 citations

Agriculture, Agronomy, Food Science +17

Advances in Cereal Science and Technology

Y. Pomeranz · Journal of Pediatric Gastroenterology and Nutrition · 1986 · 368 citations

Agriculture, Agronomy, Food Science +17

Moisture migration and control in multi-domain foods

T. P. Labuza, C.R Hyman · Trends in Food Science & Technology · 1998 · 266 citations

Agriculture, Food Science, Food Engineering +9

Recent research and development in the field of low‐moisture and intermediate‐moisture foods

Marcus Karel, Norman D. Heidelbaugh · C R C Critical Reviews in Food Technology · 1973 · 138 citations

Agriculture, Food Science, Nutritional Sciences +17

Commercial development of intermediate moisture foods

Milton Kaplow · Food technology · 1970 · 46 citations

Agriculture, Food Science, Food Engineering +7