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Assessment of free radicals scavenging activity of seven natural pigments and protective effects in AAPH-challenged chicken erythrocytes

Food ChemistryNatural PigmentsAaph-challenged Chicken ErythrocytesCarotenoidBiochemistryMedicineLipid PeroxidationFree RadicalsToxicologyPhytochemicalPigmentReactive Oxygen SpeciePharmacologyRedox BiologyOxidative StressHealth Sciences