Jingfei Zhang - Concepedia

Author

Jingfei Zhang

Also Known As

Jing-Fei Zhang, Jing-fei ZHANG, Jing-fei Zhang, JingFei Zhang, Jingfei Zhang, QING Hua, Ting Wang, ZHANG Jingfei, Zhang Jingfei

Publications

2.6K

Citations

H-Index

Concepts

All Affiliations

Nanjing Agricultural University State Key Laboratory of Pollution Control and Resource Reuse Nanjing University Zhejiang University Nanjing Normal University

About

Jingfei Zhang is an author at Nanjing Agricultural University specializing in medicine, oxidative stress, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	19	20	1.6K
2	Health Sciences	6	6	471
3	Public Health	3	3	164
4	Engineering	1	1	37
5	Natural Sciences	1	1	49

Jingfei Zhang

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Effects of chronic exposure of 2,4-dichlorophenol on the antioxidant system in liver of freshwater fish Carassius auratus Jingfei Zhang, Hua Shen, Xiaorong Wang, Chemosphere EcotoxicityMedicineToxicologyAntioxidant SystemEcotoxicology	2003	413
Supplemental effects of probiotic Bacillus subtilis fmbJ on growth performance, antioxidant capacity, and meat quality of broiler chickens Kaiwen Bai, Qiang Huang, Jingfei Zhang, Poultry Science	2016	323
Bioaccumulation, depuration and oxidative stress in fish Carassius auratus under phenanthrene exposure Yuanyuan Sun, Hongxia Yu, Jingfei Zhang, Chemosphere BiomagnificationEcotoxicityPhysiologyMarine PollutionFish Carassius Auratus	2005	143
Assessment of free radicals scavenging activity of seven natural pigments and protective effects in AAPH-challenged chicken erythrocytes Jingfei Zhang, Xiang Hou, Hussain Ahmad, Food Chemistry Food ChemistryNatural PigmentsAaph-challenged Chicken ErythrocytesCarotenoidBiochemistry	2013	136
Effect of Various Levels of Dietary Curcumin on Meat Quality and Antioxidant Profile of Breast Muscle in Broilers Jingfei Zhang, Zhiping Hu, Changhui Lu, Journal of Agricultural and Food Chemistry NutritionAntioxidant ProfileMeat QualityOxidative StressFood Chemistry	2015	101
Hydroxyl radical generation and oxidative stress in Carassius auratus liver, exposed to pyrene Yuanyuan Sun, Ying Yin, Jingfei Zhang, Ecotoxicology and Environmental Safety BiochemistryMedicineLiver PhysiologyPhysiologyLipid Peroxidation	2008	90
Dietary effects of Bacillus subtilis fmbj on growth performance, small intestinal morphology, and its antioxidant capacity of broilers Kaiwen Bai, Chengcheng Feng, Luyi Jiang, Poultry Science NutritionBacillus SubtilisDysbiosisProbioticAllergy	2018	79
Curcumin Attenuates D-Galactosamine/Lipopolysaccharide–Induced Liver Injury and Mitochondrial Dysfunction in Mice Jingfei Zhang, Li Xu, Lili Zhang, Journal of Nutrition InflammationAnti-inflammatoryOxysterolBiochemistryMitochondrial Dysfunction	2014	76
Curcumin attenuates hepatic mitochondrial dysfunction through the maintenance of thiol pool, inhibition of mtDNA damage, and stimulation of the mitochondrial thioredoxin system in heat-stressed broilers Jingfei Zhang, Kai wen Bai, Jintian He, Journal of Animal Science NutritionLipid PeroxidationExperimental NutritionOxidative StressFeed Additive	2018	73
Evaluation of Antioxidant Activities of Ampelopsin and Its Protective Effect in Lipopolysaccharide-Induced Oxidative Stress Piglets Xiang Hou, Jingfei Zhang, Hussain Ahmad, PLoS ONE	2014	68

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