Concepedia

Oenococcus oeni cells immobilized on delignified cellulosic material for malolactic fermentation of wine

Nikolaos Agouridis, Nikolaos Kopsahelis, Stavros Plessas, Maria Kanellaki

Bioresource Technology · 2008 · 36 citations · 12 references

DOI

Concepts

References

12

Lactic acid bacteria in the quality improvement and depreciation of wine

Aline Lonvaud‐Funel · Antonie van Leeuwenhoek · 1999 · 468 citations

, , +14

Improvement of volatile composition of wines by controlled addition of malolactic bacteria

Sergi Maicas, José Vicente Gil, Isabel Pardo et al. · Food Research International · 1999 · 157 citations

, , +16

Recent Applications of Biotechnology in Wine Production

O. Colagrande, A. Silva, M.D. Fumi · Biotechnology Progress · 1994 · 102 citations

, , +17

Comparative study of spent grains and delignified spent grains as yeast supports for alcohol production from molasses

Nikolaos Kopsahelis, Nikolaos Agouridis, Argyro Bekatorou et al. · Bioresource Technology · 2006 · 73 citations

, , +15

Malolactic fermentation in chardonnay wine by immobilised Lactobacillus casei cells

Maria R. Kosseva, V. Beschkov, John F. Kennedy et al. · Process Biochemistry · 1998 · 54 citations

, , +16