Respiration rates of fresh-cut bell peppers under supertamospheric and low oxygen with or without high carbon dioxide

Modified atmosphere packaging of fruits and vegetables

A.A. Kader, Devon Zagory, Eduardo L. Kerbel · Critical Reviews in Food Science and Nutrition · 1989 · 912 citations

Modified atmosphere packaging of fruits and vegetables

Stewart Postharvest Review · 2006 · 790 citations

Advanced Packaging, Atmosphere Packaging, Food Packaging +8

Biochemical and physiological basis for effects of controlled and modified atmospheres on fruits and vegetables

A.A. Kader · Food technology · 1986 · 760 citations

Engineering, Botany, Agricultural Economics +17

Molecular Requirements for the Biological Activity of Ethylene

Stanley P. Burg, Ellen A. Burg · PLANT PHYSIOLOGY · 1967 · 580 citations · Full text

Engineering, Botany, Organic Chemistry +19

Effects of superatmospheric oxygen levels on postharvest physiology and quality of fresh fruits and vegetables

Adel A. Kader, S. Ben‐Yehoshua · Postharvest Biology and Technology · 2000 · 295 citations

Nutrition, Botany, Food Quality +10