European Journal of Clinical Nutrition · 2006 · 46 citations · 24 references
MedicineFood ScienceNutritionDiabetologyFood ProcessingHuman NutritionDiabetes ControlDiabetes ManagementDiabetes MellitusGlycemic ControlInsulin ResistancePostprandial MetabolismBakingBaking EffectsDiabetes Mellitus MetabolismPostprandial Glucose RegulationPostprandial GlycemiaPostprandial Glycemic ResponsePostprandial Insulin Resistance
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Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity.
David J.A. Jenkins, Thomas M.S. Wolever, A. R. Leeds et al. · BMJ · 1978 · 1.2K citations · Full text
Fred Brouns, I. Björck, Keith N. Frayn et al. · Nutrition Research Reviews · 2005 · 1.1K citations · Full text