F. Bruzzo

Dietary Amylose-Amylopectin Starch Content Affects Glucose and Lipid Metabolism in Adipocytes of Normal and Diabetic Rats

Morvarid Kabir, Salwa W. Rizkalla, Martine Champ et al. · Journal of Nutrition · 1998 · 161 citations · Full text

Life Sciences, Biochemistry, Physiology +14

Four-week low-glycemic index breakfast with a modest amount of soluble fibers in type 2 diabetic men

Morvarid Kabir, Jean‐Michel Oppert, Hubert Vidal et al. · Metabolism · 2002 · 124 citations

Medicine, Nutrition, Nutritional Sciences +17

Dietary (n-3) Polyunsaturated Fatty Acids Improve Adipocyte Insulin Action and Glucose Metabolism in Insulin-Resistant Rats: Relation to Membrane Fatty Acids

Jing Luo, Salwa W. Rizkalla, J. Boillot et al. · Journal of Nutrition · 1996 · 111 citations · Full text

Life Sciences, Endocrinology, Nutritional Sciences +14

Effects of long-term low-glycaemic index starchy food on plasma glucose and lipid concentrations and adipose tissue cellularity in normal and diabetic rats

Muriel Lerer-Metzger, Salwa W. Rizkallal, Jing Luo et al. · British Journal Of Nutrition · 1996 · 111 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

35th Annual Meeting of the European Association for the Study of Diabetes

Arne Melander, Jonny Olsson, Gunnar Lindberg et al. · Diabetologia · 1999 · 86 citations

Medicine, Endocrinology, Internal Medicine +11