J. Boillot

Improved Plasma Glucose Control, Whole-Body Glucose Utilization, and Lipid Profile on a Low-Glycemic Index Diet in Type 2 Diabetic Men

Salwa W. Rizkalla, Laika Taghrid, M. Laromiguière et al. · Diabetes Care · 2004 · 260 citations · Full text

Medicine, Endocrinology, Nutritional Sciences +17

Dietary Amylose-Amylopectin Starch Content Affects Glucose and Lipid Metabolism in Adipocytes of Normal and Diabetic Rats

Morvarid Kabir, Salwa W. Rizkalla, Martine Champ et al. · Journal of Nutrition · 1998 · 161 citations · Full text

Life Sciences, Biochemistry, Physiology +14

Role of viscous guar gums in lowering the glycemic response after a solid meal

CJ Leclère, Martine Champ, J. Boillot et al. · American Journal of Clinical Nutrition · 1994 · 160 citations

Agriculture, Food Science, Nutrition +13

Dietary (n-3) Polyunsaturated Fatty Acids Improve Adipocyte Insulin Action and Glucose Metabolism in Insulin-Resistant Rats: Relation to Membrane Fatty Acids

Jing Luo, Salwa W. Rizkalla, J. Boillot et al. · Journal of Nutrition · 1996 · 111 citations · Full text

Life Sciences, Endocrinology, Nutritional Sciences +14

A High Glycemic Index Starch Diet Affects Lipid Storage–Related Enzymes in Normal and to a Lesser Extent in Diabetic Rats

Morvarid Kabir, Salwa W. Rizkalla, Annie Quignard‐Boulangé et al. · Journal of Nutrition · 1998 · 107 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +12