M. Laromiguière

Improved Plasma Glucose Control, Whole-Body Glucose Utilization, and Lipid Profile on a Low-Glycemic Index Diet in Type 2 Diabetic Men

Salwa W. Rizkalla, Laika Taghrid, M. Laromiguière et al. · Diabetes Care · 2004 · 260 citations · Full text

Medicine, Endocrinology, Nutritional Sciences +17

Differential effects of macronutrient content in 2 energy-restricted diets on cardiovascular risk factors and adipose tissue cell size in moderately obese individuals: a randomized controlled trial

Salwa W. Rizkalla, Edi Prifti, Aurélie Cotillard et al. · American Journal of Clinical Nutrition · 2011 · 61 citations

Agriculture, Nutrition, Nutritional Sciences +17

Effect of baking process on postprandial metabolic consequences: randomized trials in normal and type 2 diabetic subjects

Salwa W. Rizkalla, M. Laromiguière, Martine Champ et al. · European Journal of Clinical Nutrition · 2006 · 46 citations

Medicine, Food Science, Nutrition +16

[Recent knowledge about intestinal absorption and cleavage of carotenoids].

Patrick Borel, Jocelyne Drai, Henri Faure et al. · PubMed · 2005 · 45 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Dietary Fish Oil Increases Lipid Mobilization but Does Not Decrease Lipid Storage–Related Enzyme Activities in Adipose Tissue of Insulin-Resistant, Sucrose-Fed Rats

Élodie Peyron-Caso, Annie Quignard‐Boulangé, M. Laromiguière et al. · Journal of Nutrition · 2003 · 40 citations

Life Sciences, Biochemistry, Nutritional Sciences +14