Effect of Debaryomyces spp. on aroma formation and sensory quality of dry-fermented sausages - Concepedia

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Effect of Debaryomyces spp. on aroma formation and sensory quality of dry-fermented sausages

182

Citations

25

References

2004

Year

Mónica Flores, M. Asunción Durá, Aurora Marco, Fidel Toldrá

Debaryomyces SppFood FermentationSensory QualityFood MicrobiologyFood ProcessingMicrobiologyFood QualityFood TechnologyFood SafetyAroma FormationHealth Sciences

References

	Year	Citations

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