Concepedia

Author

Aurora Marco

Instituto de Agroquímica y Tecnología de Alimentos

Also Known As

A. Sánchez Marco, Aurora Marco

11

Publications

631

Citations

7

H-Index

19

Concepts

All Affiliations

Instituto de Agroquímica y Tecnología de Alimentos
AM

About

Aurora Marco is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in health sciences, food processing, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

4

4

459

2

Microbiology

3

3

389

3

Medicine

1

1

189

4

Public Health

1

1

18

5

Biomanufacturing

1

1

18

Aurora Marco

×

6

Publications

612

Citations

6

H-Index

YearCitations

The influence of nitrite and nitrate on microbial, chemical and sensory parameters of slow dry fermented sausage

Aurora Marco, José Luis Navarro, Mónica Flores

Meat Science

2006

189

Effect of Debaryomyces spp. on aroma formation and sensory quality of dry-fermented sausages

Mónica Flores, M. Asunción Durá, Aurora Marco,

Meat Science

2004

182

Quantitation of Selected Odor-Active Constituents in Dry Fermented Sausages Prepared with Different Curing Salts

Aurora Marco, José Luís Navarro, Mónica Flores

Journal of Agricultural and Food Chemistry

2007

131

The sensory quality of dry fermented sausages as affected by fermentation stage and curing agents

Aurora Marco, José Luis Navarro, Mónica Flores

European Food Research and Technology

2007

70

Effect of Olive Powder on the Growth and Inhibition of <i>Bacillus cereus</i>

Carmen Bueno Ferrer, Daniel Ramón, Begoña Muguerza,

Foodborne Pathogens and Disease

2008

22

Effect of Olive Powder and High Hydrostatic Pressure on the Inactivation of <i>Bacillus cereus</i> Spores in a Reference Medium

Aurora Marco, Carmen Bueno Ferrer, Lina Velasco,

Foodborne Pathogens and Disease

2011

18

Page 1