Electronic nose based on conducting polymers for the quality control of the olive oil aroma

Changes in the Volatile Composition of Virgin Olive Oil during Oxidation:  Flavors and Off-Flavors

M. T. Morales, José Julián Ríos, Ramón Aparicio · Journal of Agricultural and Food Chemistry · 1997 · 331 citations

Agriculture, Chemistry, Food Science +17

Electronic nose for monitoring the flavour of beers

Tim Pearce, Julian W. Gardner, Sharon Friel et al. · The Analyst · 1993 · 219 citations · Full text

Natural Sciences, Chemistry, Food Science +17

Dynamic headspace gas chromatographic method for determining volatiles in virgin olive oil

M. T. Morales, Ramón Aparicio, José Julián Ríos · Journal of Chromatography A · 1994 · 156 citations

Natural Sciences, Chemistry, Food Science +14

Electronic noses and their application in the food industry

P. N. Bartlett, Joanne Elliott, Julian W. Gardner · Food technology · 1997 · 155 citations

Agriculture, Food Science, Food Engineering +12

Conductive Polymer Films as Ultrasensitive Chemical Sensors for Hydrazine and Monomethylhydrazine Vapor

D. L. Ellis, M. R. Zakin, Lawrence S. Bernstein et al. · Analytical Chemistry · 1996 · 136 citations

Natural Sciences, Chemistry, Materials Science +17