Concepedia

Composition and nutritive value for rats of Aspergillus niger solid fermented barley

P. Mathot, C. Debevere, P. Walhain, Evelyne Baudart, André Théwis, J. Brakel

Animal Feed Science and Technology · 1992 · 14 citations · 9 references

DOI

Concepts

References

9

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Use of Detergents in the Analysis of Fibrous Feeds. II. A Rapid Method for the Determination of Fiber and Lignin

P J Vax Soest · Journal of AOAC INTERNATIONAL · 1963 · 2.5K citations

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Digestibility of protein and amino acids in selected foods as determined by a rat balance method

Ghulam Sarwar, Robert W. Peace, H. G. Botting et al. · Plant Foods for Human Nutrition · 1989 · 85 citations

, , +14

Protein Quality of Wheat and Soybeans after Rhizopus oligosporus Fermentation

Hwa L. Wang, Doris I. Ruttle, C. W. Hesseltine · Journal of Nutrition · 1968 · 55 citations

, , +13

Amino Acid Bioavailability: A Comparative Evaluation of Several Assay Techniques

Dianne Elwell, Joseph H. Soares · Poultry Science · 1975 · 35 citations · Full text

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