Concepedia

Effects of hydrothermal treatments on the rheological properties of potato starch

R. C. Eerlingen, Heidi I.L. Jacobs, Koen Block, Jan A. Delcour

Carbohydrate Research · 1997 · 108 citations · 28 references

DOI

Concepts

References

28

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations

, , +13

Phase transitions of the starch–water system

John W. Donovan · Biopolymers · 1979 · 930 citations

, , +17

Starch Crystal Transformations and Their Industrial Importance

H. F. Zobel · Starch - Stärke · 1988 · 840 citations

, , +17

Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches

R. Hoover, Thavaratnam Vasanthan · Carbohydrate Research · 1994 · 349 citations

, , +14

RHEOLOGY OF GELATINISED STARCH SUSPENSIONS

I. D. Evans, Derek R. Haisman · Journal of Texture Studies · 1980 · 271 citations

, , +17