Concepedia

Collagen and its rational content in meat products: Part 1. Analytical studies

I. A. Rogov, Yuri I. Kovalev, V. B. Tolstoguzov

Meat Science · 1992 · 11 citations · 4 references

DOI

Concepts

References

4

Energy and protein requirements*

2019 · 2.6K citations

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PREDICTING PROTEIN EFFICIENCY RATIO BY THE CHEMICAL DETERMINATION OF CONNECTIVE TISSUE CONTENT IN MEAT

Yu Bang Lee, James Elliott, D. A. RICKANSRUD et al. · Journal of Food Science · 1978 · 97 citations

, , +17

Effect of collagen content and heat treatment on protein digestibility and biological value of meat products

A. LASER‐REUTERSWÄRD, NG Asp, Inger Björck et al. · International Journal of Food Science & Technology · 1982 · 20 citations

, , +15

Protein digestibility of pigskin and bovine tendon in rats

Anita Laser Reuterswärd, Inger Björck · International Journal of Food Science & Technology · 1985 · 16 citations

, , +17