Concepedia

Suitability of Dahlem Cashmere goat milk towards pasteurisation, ultrapasteurisation and UHT-heating with regard to sensory properties and storage stability

Andrej Heilig, A Bedirhan Celik, Jörg Hinrichs

Small Ruminant Research · 2008 · 17 citations · 26 references

DOI

Concepts

References

26

Association of denatured whey proteins with casein micelles in heated reconstituted skim milk and its effect on casein micelle size

Skelte G. Anema, Yuming Li · Journal of Dairy Research · 2003 · 333 citations

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Casein–whey protein interactions in heated milk: the influence of pH

Astrid J Vasbinder, Cornelis G. de Kruif · International Dairy Journal · 2003 · 254 citations

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Situation, changes and future of goat industry around the world

Jean-Paul Dubeuf, P. Morand‐Fehr, R. Rubino · Small Ruminant Research · 2004 · 226 citations

, , +10

The mechanisms of the heat-induced interaction of whey proteins with casein micelles in milk

Milena Corredig, Douglas G. Dalgleish · International Dairy Journal · 1999 · 212 citations

, , +13

A Mendelian polymorphism underlying quantitative variations of goat αs1-casein

F. Grosclaude, Marie‐Françoise Mahé, Ghislaine Brignon et al. · Genetics Selection Evolution · 1987 · 189 citations · Full text

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