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A Bedirhan Celik

AB

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Publications

1

Citations

17

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1

Active since

2008

Affiliations

University of Hohenheim(Current)

A Bedirhan Celik is an author at University of Hohenheim specializing in food processing, food technology, and animal nutrition.

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Publications per year

2008–2008

1

Publications

1

Suitability of Dahlem Cashmere goat milk towards pasteurisation, ultrapasteurisation and UHT-heating with regard to sensory properties and storage stability

Andrej Heilig, A Bedirhan Celik, Jörg Hinrichs · Small Ruminant Research · 2008 · 17 citations

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