Spray drying of food products: 2. Prediction of insolubility index

Spray drying of food products: 1. Simulation model

J. Straatsma, Gerard van Houwelingen, A. E. Steenbergen et al. · Journal of Food Engineering · 1999 · 109 citations

Agriculture, Food Science, Food Engineering +13

Deposition of heated whey proteins on a chromium oxide surface

Theo J. M. Jeurnink, Marleen Verheul, Martien Cohen Stuart et al. · Colloids and Surfaces B Biointerfaces · 1996 · 35 citations · Full text

Agriculture, Food Science, Materials Science +14

The insolubility index of moist skim milk powder: Influence of the temperature of the secondary drying air.

Noriaki Kudo, Gert Hols, Peter J. J. M. van Mil · Netherlands milk and dairy journal · 1990 · 14 citations

Agriculture, Dairy Science, Food Science +13