Statistics
Publications
3
Citations
243
H-Index
3
Active since
1993
Affiliations
Theo J. M. Jeurnink is an author at Nederlands Instituut Voor Zuivel Oonderzoek specializing in whey proteins, food science, and agriculture.
Publications per year
1993–1996
3
3
Changes in milk on heating: viscosity measurements
Theo J. M. Jeurnink, C. G. de Kruif · Journal of Dairy Research · 1993 · 131 citations
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