Gert Hols

Milk processing increases the allergenicity of cow’s milk—Preclinical evidence supported by a human proof‐of‐concept provocation pilot

Suzanne Abbring, Daniel Kusche, Thomas C. Roos et al. · Clinical & Experimental Allergy · 2019 · 52 citations · Full text

Life Sciences, Food Science, Immunology +16

Raw Cow’s Milk Prevents the Development of Airway Inflammation in a Murine House Dust Mite-Induced Asthma Model

Suzanne Abbring, Kim A.T. Verheijden, Mara A. P. Diks et al. · Frontiers in Immunology · 2017 · 51 citations · Full text

Life Sciences, Immunology, Allergy +15

Suppression of Food Allergic Symptoms by Raw Cow’s Milk in Mice is Retained after Skimming but Abolished after Heating the Milk—A Promising Contribution of Alkaline Phosphatase

Suzanne Abbring, Joseph Thomas Ryan, Mara A. P. Diks et al. · Nutrients · 2019 · 33 citations · Full text

Life Sciences, Food Science, Immunology +17

The insolubility index of moist skim milk powder: Influence of the temperature of the secondary drying air.

Noriaki Kudo, Gert Hols, Peter J. J. M. van Mil · Netherlands milk and dairy journal · 1990 · 14 citations

Agriculture, Dairy Science, Food Science +13

An alternative process for the manufacture of whole milk powder

Gert Hols, Peter J. J. M. van Mil · International Journal of Dairy Technology · 1991 · 13 citations

Agriculture, Dairy Science, Food Science +15