Statistics
Publications
6
Citations
297
H-Index
6
Active since
1991
Affiliations
Gerard van Houwelingen is an author at Nederlands Instituut Voor Zuivel Oonderzoek specializing in agriculture, food science, and mathematical modeling of drying.
Publications per year
1991–2010
6
6
Spray drying of food products: 1. Simulation model
J. Straatsma, Gerard van Houwelingen, A. E. Steenbergen et al. · Journal of Food Engineering · 1999 · 109 citations
1–5 of 6