Statistics
Publications
6
Citations
274
H-Index
6
Active since
1990
Affiliations
A. E. Steenbergen is an author at Nederlands Instituut Voor Zuivel Oonderzoek specializing in food science, food engineering, and spray drying.
Publications per year
1990–2005
6
6
Spray drying of food products: 1. Simulation model
J. Straatsma, Gerard van Houwelingen, A. E. Steenbergen et al. · Journal of Food Engineering · 1999 · 109 citations
1–5 of 6