Trachyspermum ammi (L.) fruit essential oil influencing on membrane permeability and surface characteristics in inhibiting food-borne pathogens - Concepedia

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Trachyspermum ammi (L.) fruit essential oil influencing on membrane permeability and surface characteristics in inhibiting food-borne pathogens

191

Citations

25

References

2010

Year

Souren Paul, Ramesh Chandra Dubey, Dinesh Kumar Maheswari, Sun Chul Kang

Food-borne PathogensAntimicrobial PackagingFoodborne PathogensTrachyspermum AmmiEssential OilPlant PathologyFood MicrobiologyMicrobiologyFood ProcessingPublic HealthFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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