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Effect of drying temperature and blanching on the degradation of chlorophyll a and b in mint (Mentha spicata Huds.) and basil (Ocimum basilicum): Analysis by high performance liquid chromatography with photodiode array detection

Mentha Spicata HudsEngineeringBotanyEnvironmental EngineeringAnalytical ChemistryPhotodiode Array DetectionPost-harvest PhysiologyOcimum BasilicumPhotosynthesisPhytotoxicityPhytochemistryPlant PhysiologyChromatography