3
Publications
226
Citations
3
H-Index
1981
Active since
Affiliations
University of Wisconsin–Madison(Current)
Susan L. Woo is an author at University of Wisconsin–Madison specializing in analytical chemistry, food chemistry, and food sciences.
Top concepts
HealthBiochemistryFood ScienceFood ChemistryFood PreservativesAnalytical ChemistryMedicineChemistryBioanalysisEngineering
Publications per year
1981–1983
3
3
Functional Properties of Phosphorylated β-Lactoglobulin
Susan L. Woo, Thomas Richardson · Journal of Dairy Science · 1983 · 29 citations · Full text
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