Chemical analysis and biological activities of<i>Cupressus sempervirens</i>var.<i>horizontalis</i>essential oils

Abstract

The present findings suggest that essential oils obtained from the branchlets and fruits of C. sempervirens var. horizontalis possess antioxidant and, in particular, antiglycation properties. These activities may find implication in the prevention of diabetic and cardiovascular complications. However, further investigations are required to justify the traditional medical applications of the plant.