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Initial in vitro toxicity testing of functional foods rich in catechins and anthocyanins in human cells

Food ChemistryFood Bioactive CompoundBiochemistryHuman CellsMedicineFunctional FoodsVitro Toxicity TestingToxicologyPhytochemicalExperimental ToxicologyPharmacologyFood ToxicologyPolyphenolicsOxidative StressHealth Sciences