Michael Glei

Associations between dietary habits and body mass index with gut microbiota composition and fecal water genotoxicity: an observational study in African American and Caucasian American volunteers

Volker Mai, Quintece M McCrary, Rashmi Sinha et al. · Nutrition Journal · 2009 · 176 citations · Full text

Influence of roasting conditions on health-related compounds in different nuts

Wiebke Schlörmann, Marc Birringer, Volker Böhm et al. · Food Chemistry · 2015 · 127 citations

Food Chemistry, Nutrition, Food Composition +5

Iron-overload induces oxidative DNA damage in the human colon carcinoma cell line HT29 clone 19A

Michael Glei, Gladys O. Latunde‐Dada, Annett Klinder et al. · Mutation Research/Genetic Toxicology and Environmental Mutagenesis · 2002 · 121 citations

Cancer Research, Oncogenic Agent, Pathology +6

B-vitamins, carotenoids and α-/γ-tocopherol in raw and roasted nuts

Wolfgang Stuetz, Wiebke Schlörmann, Michael Glei · Food Chemistry · 2016 · 114 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +3

Isoflavonoids and lignans have different potentials to modulate oxidative genetic damage in human colon cells

Beatrice L. Pool‐Zobel, Herman Adlercreutz, Michael Glei et al. · Carcinogenesis · 2000 · 112 citations · Full text

Chemoprevention Strategy, Lipid Peroxidation, Cell Death +16