Effect of ultrasound and high hydrostatic pressure (US/HHP) on the degradation of dextran catalyzed by dextranase

DICHROWEB, an online server for protein secondary structure analyses from circular dichroism spectroscopic data

Lee Whitmore, B.A. Wallace · Nucleic Acids Research · 2004 · 2.4K citations · Full text

Natural Sciences, Biochemistry, Chemistry +17

Structural and functional changes in ultrasonicated bovine serum albumin solutions

İbrahim Gülseren, Demet Güzey, Barry D. Bruce · Ultrasonics Sonochemistry · 2006 · 570 citations

Natural Sciences, Biochemistry, Molecular Biophysics +9

High pressure treatment of bovine milk: effects on casein micelles and whey proteins

Thom Huppertz, Patrick F. Fox, Alan L. Kelly · Journal of Dairy Research · 2004 · 243 citations

Agriculture, Biochemistry, Food Science +17

Application of high hydrostatic pressure for increasing activity and stability of enzymes

Vadim V. Mozhaev, Reinhard Lange, Еlena V. Kudryashova et al. · Biotechnology and Bioengineering · 2000 · 220 citations

Life Sciences, Biochemistry, Biophysics +17

The stability of enzymes after sonication

Belma Özbek, Kutlu Ö. Ülgen · Process Biochemistry · 2000 · 176 citations

Life Sciences, Biochemistry, Biotechnology +9