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Evaluation of alternative sanitizers to chlorine disinfection for reducing foodborne pathogens in fresh-cut apple

Microbial ContaminationFoodborne PathogensAlternative SanitizersFood ControlFood MicrobiologyPlant PathologyMicrobiologyFood DisinfectionInfection ControlDisinfectantMedicineFresh-cut AppleFoodborne HazardFood SafetyMicrobial Risk AssessmentHealth Sciences