Estimation of the refrigeration capacity required to cool horticultural produce

Principles of refrigeration

Journal of the Franklin Institute · 1961 · 287 citations

Thermal Properties of Foods and Agricultural Materials

C. J. Cremers · Nuclear Technology · 1981 · 199 citations

Agriculture, Food Science, Heat Transfer +13

Biophysical properties of horticultural products as related to loss of moisture during cooling down

F. H. Fockens, H.F.T. Meffert · Journal of the Science of Food and Agriculture · 1972 · 52 citations

Agriculture, Food Science, Horticultural Sciences +13

Simplified Equations for Transient Temperatures in Conductive Foods with Convective Heat Transfer at the Surface

Hosahalli S. Ramaswamy, K.V. Lo, Marvin A. Tung · Journal of Food Science · 1982 · 48 citations

Engineering, Food Science, Mechanical Engineering +14

A NEW METHOD FOR DETERMINING THE APPARENT THERMAL DIFFUSIVITY OF THERMALLY CONDUCTIVE FOOD

Santi R. Bhowmik, KAN‐ICHI HAYAKAWA · Journal of Food Science · 1979 · 47 citations

Engineering, Food Science, Food Engineering +16