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Macromonocyclic polyamines as specific receptors for tricarboxylate-cycle anions

Eiichi Kimura, Atsuko Sakonaka, Takashi Yatsunami et al. · Journal of the American Chemical Society · 1981 · 160 citations

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Chemical Composition of Fish Sauces Produced in Southeast and East Asian Countries

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Agriculture, Chemistry, Food Science +11

Identification of Distinctive Volatile Compounds in Fish Sauce

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Microbiology and Chemistry of Fermented Fish

Prasert Saisithi, RUNG‐ORN KASEMSARN, J. Liston et al. · Journal of Food Science · 1966 · 125 citations

Agriculture, Food Science, Microbiology +17