Miyuki Kozawa

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Active since

2014

Affiliations

Industrial Research Institute of Ishikawa(Current)

Ishikawa Prefectural University

Miyuki Kozawa is an author at Industrial Research Institute of Ishikawa specializing in food science, microbial physiology in fermentation, and food fermentation.

Publications per year

2014–2018

Publications

Robust Domination of Lactobacillus sakei in Microbiota During Traditional Japanese Sake Starter Yamahai-Moto Fermentation and the Accompanying Changes in Metabolites

Atsushi B. Tsuji, Miyuki Kozawa, Koji Tokuda et al. · Current Microbiology · 2018 · 52 citations

Agriculture, Food Science, Microbiology +16

Removal of cadmium from fish sauce using chelate resin

Tetsuya Sasaki, Ryohei Araki, Toshihide Michihata et al. · Food Chemistry · 2014 · 20 citations

Engineering, Food Science, Toxicology +14

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