Concepedia

Antioxidant and Immunity Activity of Water Extract and Crude Polysaccharide from Ficus carica L. Fruit

Xiaoming Yang, Wei Yu, Zhongping Ou, Haile Ma, Weiming Liu, Xuelin Ji

Plant Foods for Human Nutrition · 2009 · 176 citations · 28 references

DOI

Concepts

References

28

Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text

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The occurrence of superoxide anion in the reaction of reduced phenazine methosulfate and molecular oxygen

Morimitsu Nishikimi, N. Appaji Rao, Kunio Yagi · Biochemical and Biophysical Research Communications · 1972 · 4K citations

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Total Phenol Analysis: Automation and Comparison with Manual Methods

Karen Slinkard, Vernon L. Singleton · American Journal of Enology and Viticulture · 1977 · 3.2K citations

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Total Phenol Analysis: Automation and Comparison with Manual Methods

Karen Slinkard, Vernon L. Singleton · American Journal of Enology and Viticulture · 1977 · 3K citations

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Oxygen Radical Absorbing Capacity of Anthocyanins

Hong Wang, Guohua Cao, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 1997 · 1.4K citations

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