Concepedia

Physical Stability and Protein Stability of Freeze-Dried Cakes During Storage at Elevated Temperatures

Ken‐ichi Izutsu, Sumie Yoshioka, Shigeo Kojima

Pharmaceutical Research · 1994 · 59 citations · 11 references

DOI

Concepts

References

11

Separation of Freezing- and Drying-Induced Denaturation of Lyophilized Proteins Using Stress-Specific Stabilization

John F. Carpenter, Steven J. Prestrelski, Tsutomu Arakawa · Archives of Biochemistry and Biophysics · 1993 · 330 citations

, , +14

Loss of structure in freeze‐dried carbohydrates solutions: Effect of temperature, moisture content and composition

Spyros Panayiotis Constantinos Tsourouflis, James M. Flink, Marcus Karel · Journal of the Science of Food and Agriculture · 1976 · 195 citations

, , +15

Decreased Protein-Stabilizing Effects of Cryoprotectants Due to Crystallization

Ken‐ichi Izutsu, Sumie Yoshioka, Tadao Terao · Pharmaceutical Research · 1993 · 172 citations

, , +9

Evaluation of the Physical Stability of Freeze-Dried Sucrose-Containing Formulations by Differential Scanning Calorimetry

Marcel P. W. M. te Booy, Rien A. de Ruiter, A.L.J. de Meere · Pharmaceutical Research · 1992 · 98 citations

, , +14

The effects of additives on the stability of freeze-dried β-galactosidase stored at elevated temperature

Ken‐ichi Izutsu, Sumie Yoshioka, Yasushi Takeda · International Journal of Pharmaceutics · 1991 · 82 citations

, , +11