Statistics
Publications
1
Citations
195
H-Index
1
Active since
1976
Affiliations
Spyros Panayiotis Constantinos Tsourouflis is an author at Massachusetts Institute of Technology specializing in food science, viscous flow effects, and principles of freeze-drying.
Publications per year
1976–1976
1
1
Spyros Panayiotis Constantinos Tsourouflis, James M. Flink, Marcus Karel · Journal of the Science of Food and Agriculture · 1976 · 195 citations
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