Concepedia

Author

Spyros Panayiotis Constantinos Tsourouflis

Massachusetts Institute of Technology

Also Known As

Spyros Panayiotis Constantinos Tsourouflis, Spyros Tsourouflis

2

Publications

197

Citations

2

H-Index

13

Concepts

All Affiliations

Massachusetts Institute of Technology
SP

About

Spyros Panayiotis Constantinos Tsourouflis is an author at Massachusetts Institute of Technology specializing in food processing, food engineering, and soft matter.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

1

195

2

Health Sciences

1

1

195

3

Materials Science

1

1

195

4

Mechanical Engineering

1

1

195

5

Food Processing

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1

195

Spyros Panayiotis Constantinos Tsourouflis

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1

Publications

195

Citations

1

H-Index

YearCitations

Loss of structure in freeze‐dried carbohydrates solutions: Effect of temperature, moisture content and composition

Spyros Panayiotis Constantinos Tsourouflis, James M. Flink, Marcus Karel

Journal of the Science of Food and Agriculture

1976

195

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