Concepedia

The effects of additives on the stability of freeze-dried β-galactosidase stored at elevated temperature

Ken‐ichi Izutsu, Sumie Yoshioka, Yasushi Takeda

International Journal of Pharmaceutics · 1991 · 82 citations · 23 references

DOI

Concepts

References

23

Stabilization of protein structure by sugars

Tsutomu Arakawa, Serge N. Timasheff · Biochemistry · 1982 · 1.1K citations

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An infrared spectroscopic study of the interactions of carbohydrates with dried proteins

John F. Carpenter, John H. Crowe · Biochemistry · 1989 · 753 citations

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Purification, Composition, and Molecular Weight of the β-Galactosidase of Escherichia coli K12

Gary R. Craven, Edward Steers, Christian B. Anfinsen · Journal of Biological Chemistry · 1965 · 664 citations · Full text

, , +6

The mechanism of cryoprotection of proteins by solutes

John F. Carpenter, John H. Crowe · Cryobiology · 1988 · 555 citations

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Are freezing and dehydration similar stress vectors? A comparison of modes of interaction of stabilizing solutes with biomolecules

John H. Crowe, John F. Carpenter, Lois M. Crowe et al. · Cryobiology · 1990 · 462 citations

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