Monitoring of ochratoxin A during the fermentation of different wines by applying high toxin concentrations

Ochratoxin A in table wine and grape‐juice: Occurrence and risk assessment∗

B. Zimmerli, Rudolf Dick · Food Additives & Contaminants · 1996 · 506 citations

Agriculture, Enology, Toxicology +7

Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria

Sabine Fuchs, Gerhard Sontag, Reinhard Stidl et al. · Food and Chemical Toxicology · 2007 · 340 citations

Life Sciences, Biochemistry, Microbiology +16

Oxidative degradation and detoxification of mycotoxins using a novel source of ozone

K.S. McKenzie, A.B. Sarr, Kittane Mayura et al. · Food and Chemical Toxicology · 1997 · 328 citations

Life Sciences, Microbiology, Toxicology +14

Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strains

Hend Bejaoui, Florence Mathieu, Patricia Taillandier et al. · Journal of Applied Microbiology · 2004 · 245 citations · Full text

Agriculture, Biochemistry, Food Science +13

Assay of Ochratoxin A in Wine and Beer by High-Pressure Liquid Chromatography Photodiode Array and Gas Chromatography Mass Selective Detection

George J. Soleas, Joseph Yan, David M. Goldberg · Journal of Agricultural and Food Chemistry · 2001 · 211 citations

Agriculture, Enology, Viticulture +12