Monitoring of ochratoxin A during the fermentation of different wines by applying high toxin concentrations - Concepedia

Concepedia

Publication | Closed Access

Monitoring of ochratoxin A during the fermentation of different wines by applying high toxin concentrations

33

Citations

27

References

2012

Year

Cs. Csutorás, László Rácz, K. Rácz, Péter Fűtő, Péter Forgó, Attila Kiss

Microchemical Journal

High Toxin ConcentrationsMycotoxin FormationBioanalysisAnalytical ChemistryToxicologyDifferent WinesOchratoxin AMedicineFood Toxicology

References

	Year	Citations

Page 1