A two-stage model for on-line estimation of freezing time of food materials: A one-dimensional mathematical model which has analytical solutions

Physical properties of food.

Serpil Şahin, Gülüm Şümnü · 2009 · 202 citations

Agriculture, Food Science, Nutrition +12

Selective Freezing of a Dilute Salt Solution on a Cold Ice Surface

Lingzhe Fang, F. B. Cheung, J. H. Linehan et al. · Journal of Heat Transfer · 1984 · 49 citations

Natural Sciences, Materials Science, Heat Transfer +12

Volatile fat oxidation products. : II. Influence of temperature on volatility of saturated, Mono- and Diunsaturated aldehydes in liquid media.

G. G. Hall, Jan T. Andersson · Lwt - Food Science and Technology · 1983 · 38 citations

Agriculture, Biochemistry, Chemistry +15

Cost 90 collaborative measurements of thermal properties of foods

Mike Kent, Kimberly Christiansen, I.A. van Haneghem et al. · Journal of Food Engineering · 1984 · 37 citations

Agriculture, Food Science, Food Engineering +12

Empirical formulae for predicting thermal physical properties of food at freezing or defrosting temperatures

JORGE SUCCAR, K.-I. Hayakawa · 1983 · 35 citations

Agriculture, Food Science, Materials Science +16