Concepedia
Statistics
Publications
1
Citations
35
H-Index
Active since
1983
K.-I. Hayakawa is an author specializing in moisture analysis, thermal properties, and calorimetry.
Publications per year
1983–1983
Empirical formulae for predicting thermal physical properties of food at freezing or defrosting temperatures
JORGE SUCCAR, K.-I. Hayakawa · 1983 · 35 citations
Agriculture, Food Science, Materials Science +16
1–1 of 1