Lwt - Food Science and Technology · 1983 · 38 citations · 0 references
AgricultureBiochemistryChemistryPhysical ChemistryThermal AnalysisFatty Acid OxidationFood OxidationLipid OxidationOxidation AnalysisOxidation ReactionsVolatile Organic CompoundsAldehydesFat Oxidation ProductsFatty Acid VolatilesLipid Oxidation ProductsVolatile Compounds AnalysisVolatile Organic Compounds OxidationVolatile Oxidation Products
Volatile fat oxidation products. : II. Influence of temperature on volatility of saturated, Mono- and Diunsaturated aldehydes in liquid media.