Concepedia

Alterations to the composition of casein micelles and retentate serum during ultrafiltration of skim milk at 10 and 40 °C

Zhe Liu, Michael G. Weeks, Dave E. Dunstan, Gregory J.O. Martin

International Dairy Journal · 2013 · 33 citations · 26 references

DOI

Concepts

References

26

On the structural models of bovine casein micelles—review and possible improvements

Douglas G. Dalgleish · Soft Matter · 2010 · 485 citations

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How to Squeeze a Sponge: Casein Micelles under Osmotic Stress, a SAXS Study

Antoine Bouchoux, Geneviève Gésan-Guiziou, Javier Pérez et al. · Biophysical Journal · 2010 · 202 citations · Full text

, , +12

Relation Between Micellar and Serum Casein in Bovine Milk

Dyson Rose · Journal of Dairy Science · 1968 · 171 citations · Full text

, , +15

The use of ultrafiltration and dialysis in isolating the aqueous phase of milk and in determining the partition of milk constituents between the aqueous and disperse phases

D. T. Davies, J. C. D. White · Journal of Dairy Research · 1960 · 154 citations

, , +17

Relationship Between Physical Properties of Casein Micelles and Rheology of Skim Milk Concentrate

A.O. Karlsson, Richard Ipsen, Katrin Schrader et al. · Journal of Dairy Science · 2005 · 136 citations · Full text

, , +15