Application of pattern recognition techniques to sensory and gas chromatographic flavor profiles of natural orange aroma☆

Pattern Recognition of GC Profiles for Classification of Cheese Variety

Tetsuo Aishima, S. Nakai · Journal of Food Science · 1987 · 41 citations

Agriculture, Dairy Science, Food Science +14

Determination of the geographical origins of frozen concentrated orange juice via pattern recognition

S. Bayer, J. A. McHard, J. D. Winefordner · Journal of Agricultural and Food Chemistry · 1980 · 31 citations

Agriculture, Chemistry, Food Science +8

Application of Pattern-Recognition Techniques to the Essential Oil of Hops

L. E. Stenroos, Karl J. Siebert · Journal of the American Society of Brewing Chemists · 1984 · 25 citations

Natural Sciences, Chemistry, Food Science +17

Classification of Whiskies by Principal Component Analysis

Lisa M. Headley, James K. Hardy · Journal of Food Science · 1989 · 12 citations

Agriculture, Food Science, Analytical Toxicology +10

Use of computerized pattern recognition in the analysis of stress induced changes in coffee aroma

Dominic Roberts, W. Bertsch · Journal of High Resolution Chromatography · 1987 · 10 citations

Agriculture, Food Science, Chromatographic Analysis +16