Concepedia
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Publications
5
Citations
112
H-Index
Active since
1976
J. A. McHard is an author specializing in juice composition analysis, food analysis, and chemistry.
Publications per year
1976–1980
Determination of the geographical origins of frozen concentrated orange juice via pattern recognition
S. Bayer, J. A. McHard, J. D. Winefordner · Journal of Agricultural and Food Chemistry · 1980 · 31 citations
Agriculture, Chemistry, Food Science +8
A comparison of trace element contents of Florida and Brazil orange juice
J. A. McHard, Susan J. Foulk, J. D. Winefordner · Journal of Agricultural and Food Chemistry · 1979 · 30 citations
Agriculture, Chemistry, Food Science +12
New hydrolysis procedure for preparation of orange juice for trace element analysis by atomic absorption spectrometry
J. A. McHard, J. D. Winefordner, John A. Attaway · Journal of Agricultural and Food Chemistry · 1976 · 21 citations
Atomic absorption spectrometric determination of eight trace metals in orange juice following hydrolytic preparation
J. A. McHard, J. D. Winefordner, S. V. Ting · Journal of Agricultural and Food Chemistry · 1976 · 15 citations
Comparison study of four atomic spectrometric methods for the determination of metallic constituents in orange juice
J. A. McHard, Susan J. Foulk, S. Nikdel et al. · Analytical Chemistry · 1979 · 15 citations
Natural Sciences, Chemistry, Food Science +9
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