John A. Attaway

The origin of citrus flavor components—III.☆A study of the percentage variations in peel and leaf oil terpenes during one season

John A. Attaway, A. P. Pieringer, Leonard J. Barabas · Phytochemistry · 1967 · 71 citations

Agriculture, Food Science, Plant Sciences +17

DETERMINATION OF SOME METHOXYLATED FLAVONES IN CITRUS JUICES BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

S. V. Ting, Russell L. Rouseff, M. H. DOUGHERTY et al. · Journal of Food Science · 1979 · 52 citations

Agriculture, Biochemistry, Food Science +15

Physicochemical properties of citrus essential oils from Florida

R. W. Wolford, J. W. Kesterson, John A. Attaway · Journal of Agricultural and Food Chemistry · 1971 · 45 citations

Agriculture, Food Science, Plant Sciences +12

Caribbean fruit fly,Anastrepha suspensa (Loew), attraction to host fruit and host kairomones

H. N. Nigg, L. L. Mallory, S. E. Simpson et al. · Journal of Chemical Ecology · 1994 · 44 citations

Life Sciences, Ecology, Entomology +15

The origin of citrus flavor components-I

John A. Attaway, A. P. Pieringer, Leonard J. Barabas · Phytochemistry · 1966 · 44 citations

Agriculture, Chemistry, Food Science +12