Statistics
Publications
4
Citations
160
H-Index
4
Active since
1965
Affiliations
Leonard J. Barabas is an author at Florida Department of Citrus specializing in flavor development, food chemistry, and agriculture.
Publications per year
1965–1967
4
4
The origin of citrus flavor components-I
John A. Attaway, A. P. Pieringer, Leonard J. Barabas · Phytochemistry · 1966 · 44 citations
Agriculture, Chemistry, Food Science +12
The origin of citrus flavor components—II.
John A. Attaway, A. P. Pieringer, Leonard J. Barabas · Phytochemistry · 1966 · 20 citations
Agriculture, Chemistry, Food Science +12
1–4 of 4