Statistics
Publications
4
Citations
153
H-Index
4
Active since
1966
Affiliations
A. P. Pieringer is an author at Florida Department of Citrus specializing in aroma compounds, food science, and food chemistry.
Publications per year
1966–1968
4
4
The origin of citrus flavor components-I
John A. Attaway, A. P. Pieringer, Leonard J. Barabas · Phytochemistry · 1966 · 44 citations
Agriculture, Chemistry, Food Science +12
The origin of citrus flavor components—II.
John A. Attaway, A. P. Pieringer, Leonard J. Barabas · Phytochemistry · 1966 · 20 citations
Agriculture, Chemistry, Food Science +12
The origin of citrus flavor components—IV
John A. Attaway, A. P. Pieringer, Béla S. Buslig · Phytochemistry · 1968 · 18 citations
Agriculture, Chemistry, Food Science +12
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