Phytochemistry · 1967 · 71 citations · 1 references
AgricultureFood SciencePlant SciencesFood AnalysisFood ChemistryFruit ScienceAroma CompoundsFlavor ChemistryFlavor DevelopmentFlavor EvaluationVolatile Aroma AnalysisVolatile Compound ProfilingAroma VariationCitrus FruitsFatty Acid-derived VolatilesFruit Aroma BiochemistryFruit Aroma ChemistryFruit Aroma EvaluationPhenolic Contributions To AromaTerpene Compounds
1
Bernard W. Agranoff, H. Eggerer, U. Henning et al. · Journal of Biological Chemistry · 1960 · 185 citations · Full text