L. E. Stenroos

Quantitative analysis of volatile fatty acids in aqueous solution by gas chromatography

V. Mahadevan, L. E. Stenroos · Analytical Chemistry · 1967 · 69 citations

Food Chemistry, Lipid Analysis, Gas Chromatography +15

Effect of magnesium deficiency on growth response to thiamine of thiamine-deficient rats.

Leslie Zieve, William M. Doizaki, L. E. Stenroos · PubMed · 1968 · 29 citations

Application of Pattern-Recognition Techniques to the Essential Oil of Hops

L. E. Stenroos, Karl J. Siebert · Journal of the American Society of Brewing Chemists · 1984 · 25 citations

Engineering, Flavoromics, Gas Chromatography +13

Gas Chromatographic Determination of Beer Volatiles by Carbon Disulfide Extraction: Improved Methodology, Data Handling, and Interpretation

L. E. Stenroos, Karl J. Siebert, M. C. Meilgaard · Journal of the American Society of Brewing Chemists · 1976 · 20 citations

Engineering, Food Analysis, Chemistry +20

The Semi-Routine Use of Capillary Gas Chromatography for Analysis of Aroma Volatiles in Beer

L. E. Stenroos, D. W. Grabowski, J. Spearman et al. · Journal of the American Society of Brewing Chemists · 1985 · 15 citations

Food Chemistry, Capillary Gas Chromatography, Gas Chromatograph +15